Prime Roast Cafe

Cute little place tucked into the corner. Service was very prompt, and attentive. Meals were all delicious, I had the prime rib french dip, full on slices of real prime cooked perfectly. Combo came with a nice little salad and the desert was the matcha with strawberry, very tasty. Would 100% come back.

Best French Dip Sandwich I've ever had. I really can't wait to go back and try more of the menu. The quality of the food and service reminds me of some of the café I've been to in Ireland, Scotland, and Germany. Best lunch I've had in years.

The chef and patissier are classically trained, and it shows in the quality. We ordered the prime rib panini set; the beef was perfect, and the salad was fresh and delicious. The set includes a drink + mini dessert (we chose crème brûlée, and they gave us an extra!). They even split the meal for easy sharing and offered candied orange peels. Regarding price: I can see how it can be considered expensive but it is absolutely worth the price. Service was excellent; we enjoyed a lovely conversation with the staff. The head chef greeted us and wished us well as we left. A wonderful lunch experience!

Great prime rib cut to order. Had the combo special (salad, chips, sandwich, dessert and drink) and was full. Parking lot nearby. Desserts are homemade and delicious! Can't wait to come back! Gof mungge!

Prime rib panini was amazing! Meat is super tender and juicy. Bread was perfectly crisp. House made potato salad paired perfectly. Will definitely return!

I came here with my wife and son on our vacation, it was only us so I felt like we had a private chef to ourselves. The prime rib was great, I ate everything

On behalf of my family, I want to highlight this restaurant. We’re tourists visiting from California, and we were absolutely blown away by the food. Every dish was top quality, with flavors that were truly unique. We were not only impressed by the cuisine, but also by the warmth of the owners—an exceptional couple. They took the time to show our young kids around the kitchen, shared stories about their culinary roots, and even revealed a few of their secrets. Such wonderful people! If you get the chance, don’t think twice—go. We tried the French onion soup and the prime rib cut (yes, it’s truly prime quality!). And whatever you do, please save room for the apple tart tatin—it’s incredible!

This place is special. It's difficult to describe; there's good, there's delicious, and there's some surreal ascendant luxury this rate place achieved so consistently. I will admit I'm biased - I've enjoyed this chef's cuisine for over a decade, but every aspect of what he serves now proves that he honors and cherishes every step he's ever taken. Treat yourself. Try the tarte tatin, it's life-changing. ^~^